Get the latest canning recipes from the new book in the Backyard Farming series, Canning & Preserving.
The Living with Crohn’s & Colitis Cookbook is the essential nutrition guide with over 100 recipes and meal plans expertly designed to improve daily functioning and help relieve symptoms of Crohn’s and colitis.
Backyard Farming: Growing Garlic is a comprehensive primer for anyone looking to add garlic to their harvest and includes detailed instructions and informative photographs that help ensure that one’s garlic crop is a success.
Every town can be a “green town.” Any community faced with rebuilding after a natural disaster, planning new municipal buildings or schools, upgrading retail or industrial centers, or building homes can gain valuable insight from the example of Greensburg, Kansas, set in Thomas J. Fox’s Green Town U.S.A.
Sylvia’s Farm is a contemporary account of rural farm life and all of the sometimes beautiful, always meaningful lessons that it continues to teach by author and farmer Sylvia Jorrín. Told in short vignettes that span over more than a decade, it is a journal of growth, persistence, and the unexpected joys that a new day can bring.
Questions for the Dalai Lama is a book that gives answers directly from the Dalai Lama himself on topics such as happiness, compassion, love, and more. Compiled by Dede Cummings and Travis Hellstrom, Questions for the Dalai Lama is presented in a clear, elegant format and is easy to share with friends and loved ones.
How to Hug a Porcupine: Easy Ways to Love Difficult People in Your Life, explains that making peace with others isn’t as tough or terrible as we think it is–especially when you can use an adorable animal analogy and apply it to real-life problems. How to Hug a Porcupine provides tips for calming the quills of parents, children, siblings, strangers, and other prickly people you may encounter. With a foreword by noted psychotherapist Dr. Debbie Ellis, How to Hug a Porcupine is a truly special book.
When Martha Moravec shows up at the ER with severe anxiety, she does not expect to be told she is having a heart attack at age 55. What follows is a journey of mind, body, and soul as the shock accelerates a tolerable midlife crisis into a race to close the gap between where she is headed in life and the very different place she wants to be.
This summer, start introducing Greek yogurt into your meals using Dr. Sonali Ruder’s The Greek Yogurt Diet. Greek yogurt is the diet food of this generation; it packs twice the nutritional benefit of regular yogurt and is high in densely-packed protein and calcium.
During the summer, farm stands open their doors for you to buy fresh, healthy, and local produce. There is a wide range of fruits, vegetables, and other foods available at your local farmers market, and they are all highlighted in the Farmstand Favorites Cookbook from Hatherleigh Press. With over 300 easy to prepare recipes featuring local produce, it is the ultimate source for the freshest recipes to pair with farm-fresh food.