Skip to Main Content (Press Enter)
Lebanese Cuisine, New Edition by Madelain Farah and Leila Habib-Kirske
Add Lebanese Cuisine, New Edition to bookshelf
Add to Bookshelf

Lebanese Cuisine, New Edition

More than 185 Simple, Delicious, Authentic Recipes

By Madelain Farah and Leila Habib-Kirske

By Madelain Farah and Leila Habib-Kirske

Best Seller
Hardcover $25.00

Dec 26, 2023 | ISBN 9781578269495

Lebanese Cuisine, New Edition by Madelain Farah and Leila Habib-Kirske
Hardcover $25.00
Dec 26, 2023 | ISBN 9781578269495

Buy from Other Retailers:

  • $25.00

    Dec 26, 2023 | ISBN 9781578269495

    Buy from Other Retailers:

Buy the Hardcover:

About Lebanese Cuisine, New Edition

This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.

Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:

  • Traditional Homemade Hummus 
  • Flavorful Falafel
  • Supreme Lamb Stew with Kibbi
  • Baked Chicken
  • Delicious Baked Fish with Tahini Sauce
  • Sweet Baklava
  • Farina Squares
  • Spiced Rice Pudding
  • Kibbi in Yogurt Sauce
  • Stuffed Eggplant Supreme
  • Grilled Kafta
Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook’s library.

Leila Habib-Kirske’s mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother’s and grandmother’s in this one-of-a-kind collection. 

Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone’s favorite: homemade hummus!

Product Details

Category: International Cuisine

Hardcover | $25.00
Published by Hatherleigh Press
Dec 26, 2023 | 304 Pages | 7 x 9 | ISBN 9781578269495

YOU MAY ALSO LIKE

Praise

“What a gift Leila Habib-Kierske is giving to the countless fans of her mother’s famous cookbook! For 50+ years, most every next-generation Lebanese cook has enjoyed the simple, broad-ranging Lebanese home cooking recipes of Madelain Farah. The new edition celebrates with fresh photography and helpful tweaks to the original, while maintaining its approachability. I consider this book and its new edition ‘must-haves’ in my own desire to keep our very special—and delicious!—Lebanese culinary traditions alive.”
—Maureen Abood, award-winning author of Rose Water & Orange Blossoms

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Back to Top

Visit other sites in the Penguin Random House Network

Raise kids who love to read

Raise kids who love to read

Today's Top Books

Want to know what people are actually reading right now?

 An online magazine for today’s home cook

An online magazine for today’s home cook