NICHOLE DANDREA-RUSSERT, MS, RDN, has been a registered dietitian nutritionist for 25 years, specializing in heart disease, diabetes, sports nutrition and women’s health. For the past ten years, she has focused on plant-based lifestyles through inspiring and educating people about plant-based eating to optimize their health and the health of the planet.
Nichole has been featured in Yoga Journal, Veg News, Huffington Post, Rachael Ray and the Atlanta Journal Constitution through her plant-based chocolate company, Nicobella Organics. She’s a plant-based nutrition contributor on The Weather Channel and is currently the Recipe Developer and Culinary Coordinator for Food Revolution Network.
She also has a plant-based blog, Purely Planted, where she shares wellness tips, recipes and inspiration. She currently lives in Atlanta, GA with her husband, Ricky Russert, and rescue dog, Mariposa. She is the author of The Fiber Effect and The Vegan Athlete’s Nutrition Handbook.