Distributed in partnership with Penguin Random House

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Marie-Annick Courtier

CHEF MARIE-ANNICK COURTIER is a native of Paris, France, where she learned about gourmet foods and wines in the French tradition. Chef Marie holds a Culinary Arts Degree, has worked with many world-renowned chefs, and runs her own personal chef service. A Certified Fitness Nutritionist and Professional Food Manager, she also teaches cooking and created the new Certified Personal Fitness Chef Program. Chef Marie lives in Orange County, California.

She has written several Cooking Well books including Cooking Well: Multiple Sclerosis, Cooking Well: Thyroid Health, Cooking Well: Mediterranean and more. Visit her website at marieannick.com.