“Easy Vegan Home Cooking is a must-have for every kitchen. Even non-vegans will be convinced that eating vegan can be a delicious and mouth-watering treat.” —Johannes Linstead, “Top Ten” Billboard-charting guitarist and Canada’s “Guitarist of the Year”
“Easy Vegan Home Cooking makes eating vegan a breeze, with delicious, simple recipes that will delight vegans, vegetarians, and omnivores alike!” —Kathy Freston, New York Times best-selling author of Veganist, The Lean, and Quantum Wellness
Take the guesswork out of cooking your favorite vegan meals! Whether you are an accomplished vegan chef or just learning the craft of creating pleasing plant-based meals for your family, it is essential to find recipes that are delicious and easy to prepare.
More and more people are staying in and cooking at home — which means the need for healthy, available and simple-to-prepare vegan food is greater than ever before. Easy Vegan Home Cooking collects Laura Theodore’s favorite plant-based recipes — each one as appealing, easy, and nourishing as the one before.
“The extraordinary Laura Theodore does it yet again! Easy Vegan Home Cooking is a must-have staple book of nutritious deliciousness for every home, as Laura shares over 125 mouthwatering, simple, creative recipes in the most user-friendly, beautiful book. Everyone who wants to eat a healthier diet can benefit from this book.” —Julieanna Hever, MS RD CPT, Plant-Based Dietitian®, author of The Choose You Now Diet and Plant-Based Nutrition (Idiot’s Guides) and host of The Choose You Now Podcast
“Laura Theodore is my kind of cook—she keeps things simple and real to inspire everyone, no matter their skill level, to create delicious, quick meals at home. Every recipe in Easy Vegan Home Cooking is crafted to bring out the best possible flavor with no fuss. Her creative dishes feature familiar, easy-to-find ingredients, and are infused with love and compassion.” —Nava Atlas, author of Vegetariana and Plant-Powered Protein
Easy Vegan Home Cooking features over 125 satisfying recipes that are as easy to make as they are to enjoy, including Coco-Nutty Apple Muffins, Red Lentil and Baby Bok Choy Soup, “Meaty” Two-Bean Vegan Chili, Confetti Potato Salad, Pantry Polenta Lasagna, Eggplant Lasagna with Vegan Chive Ricotta, Rockin’ Black Bean Burgers, Maple-Espresso Chocolate Mousse, Banana-Date Snack Cake, Pumpkin-Pecan Pie, and more.
Easy Vegan Home Cooking is for anyone who has ever thought that eating vegan is a struggle instead of a celebration. It’s never been an easier — or better — time to be vegan!
About the Author
Laura Theodore is a nationally recognized television personality, podcast radio host, celebrity PBS vegan chef and award-winning cookbook author. Laura is co-creator of the highly successful Jazzy Vegetarian cooking series on national public television, and she is host of the Jazzy Vegetarian Podcast on Unity Online Radio. Laura has made guest appearances on The Talk on CBS, Insider/Entertainment Tonight, and the WCBS Radio Health Report. She has been featured in the New York Times, New York Daily News, Mother Earth Living, VegNews, Family Circle, Readers Digest, and PBS Food, among other highly respected news, food and lifestyle-related journals as well as been on the cover of American Vegan. Learn more by visiting her website here.
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Easy Vegan Home Cooking
Written by Laura Theodore
978-1-57826-925-9, $25.00 hardcover
978-1-57826-929-7, $12.99 eBook
Published by Hatherleigh Press.
Distributed through Penguin Random House.
Available wherever books are sold.
