CHARLOTTE COLLINS is a third-generation farmer in the Northern Catskills of upstate NY. She has been on a plant-based diet for over 12 years which has inspired much of her interest in creative cooking. With a degree in direct marketing and multiple fitness certifications, she focuses on communicating the physical and economic benefits of consuming locally produced goods.
Charlotte lived in New York City for 6 years working in fitness instructing, PR, and sales before returning to her family farm, Buck Hill Farm. She is the co-author of Pancakes Make People Happy.
