The Very Best of Catskills Cuisine
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life—eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook brings this experience to your kitchen.
From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in The Catskills Farm to Table Cookbook. Capturing the true essence of not just the Catskills farm-to-table movement, but also the amazing men and women behind it through contributions of recipes from top restaurants and farms in the region, The Catskills Farm to Table Cookbook brings all these authentic flavors and tastes straight to your home.
Author Courtney Wade is a chef, photographer, influencer and graphic designer who lives on a farm in upstate New York. Her unique perspective and dazzling photography bring this must-have collection of recipes and stories to life.
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THE CATSKILLS FARM TO TABLE COOKBOOK
Written by Courtney Wade
978-1-57826-842-9, $20.00 paperback
978-1-57826-843-6, $12.99 ebook
Published by Hatherleigh Press.
Distributed through Penguin Random House.
Available wherever books are sold.
