Discover the Rich Flavors of Vermont
The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont.
Featuring over 50 recipes focused on fresh, local ingredients, this delightful cookbook invites you to savor the bounty of the Green Mountain State.
Written by two sisters, chef Nora and photographer Jenna, The Vermont Farm to Table Cookbook combines their years of homegrown knowledge to create a feast for both the eyes and the palate.
Food and wine writer Meg Maker at Terroir Review calls the book “a joyous celebration of Vermont’s culinary landscape.”
Vermont chef Cara Tobin, owner of two restaurants in Burlington, VT, says “you can feel the farmland, the forest and the people coming through every recipe and every photo.”
Experience a full year in a Vermont kitchen—every dish flows with the rhythm of the land, no matter the season. Featured recipes include:
- Herbed Ricotta Stuffed Chicken
- Potato and Wild Leek Gratin
- Asparagus and Goat Cheese Frittata
- Maple Bourbon Glazed Pork Chops
- Blackened Peach Salad
- Summer Berry Maple Pavlova
- Roasted Delicata with Cider Syrup
- Red Wine Braised Short Ribs
- Apple Celeriac Salad
- Maple Fudge
With expert tips, beautiful photography, and a variety of dishes to suit any taste, The Vermont Farm to Table Cookbook is a love letter to all the colors and flavors of Vermont.
About the Authors
Nora Rice is a chef with experiences spanning the globe. After graduating from Ashburton Chefs Academy in Devon, England, she went on to cook in international locales from Ireland’s only Michelin Starred Pub to a quaint on-farm restaurant on an Italian Agriturismo. She spent a year cooking in Bozeman Montana before a stint in New Zealand catering with some of the country’s finest farm-to-table ingredients. After returning to her roots in Vermont, Nora began a catering business, aptly named ‘Roaming Roots Kitchen,’ offering farm-to-table meals and events.
Jenna Rice is a photographer, artist, and musician. Also an avid homesteader and gardener, Jenna sees her land and gardens not only as a source of food, but as a creative outlet and a form of art. She documents her homestead and love of Vermont on a YouTube channel titled Life By Hand. Raised in the Connecticut River Valley, Jenna has deep roots in Vermont. Jenna works with Vermont food and beverage brands helping them to elevate their stories through photography, web design and creative marketing. Her client work has made appearances in a number of local and national publications, including Edible Vermont and USAToday, and graced the covers of Woodstock Magazine and BrewView Vermont.
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The Vermont Farm to Table Cookbook
Written by Nora Rice & Jenna Rice
978-1-961293-31-1, $25.00 hardcover
978-1-961293-32-8, $9.99 eBook
Published by Hatherleigh Press.
Distributed through Penguin Random House.
Available wherever books are sold.
