NORA RICE is a chef with experiences spanning the globe. After graduating from Ashburton Chefs Academy in Devon, England, she went on to cook in international locales from Ireland’s only Michelin Starred Pub to a quaint on-farm restaurant on an Italian Agriturismo. She spent a year cooking in Bozeman Montana before a stint in New Zealand catering with some of the country’s finest farm-to-table ingredients.
After returning to her roots in Vermont, Nora began a catering business, aptly named Roaming Roots Kitchen, offering farm-to-table meals and events.
She is the co-author of The Vermont Farm to Table Cookbook which she wrote with her photographer sister Jenna Rice. For more information, visit their website at Vermont Farm to Table.
