JUDITH MCLOUGHLIN is an Irish chef and owner of a gourmet food business in Georgia called The Shamrock and Peach since 2009. Specializing in Irish cuisine, Judith has created her own unique food fusion by blending the techniques of her homeland with the newfound flavors of the South.
Growing up in County Armagh in Northern Ireland and setting down roots in the South, over the past decade Judith has become one of the most recognized Irish faces and brands in Atlanta, throughout the American South and abroad.
She regularly contributes to food columns in national newspapers and magazines on both sides of the Atlantic and leads numerous discovery tours from the U.S. to Ireland each year. She has worked with Whole Foods, Cooks Warehouse, Aprons Cooking School, Tourism Ireland, and Kerrygold.
Judith is the author of two cookbooks, The Shamrock and Peach and A Return to Ireland.
