Cooking Well: Healthy Italian
Whether you’re looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone.
Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home.
The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world.
Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food.
Cooking Well: Healthy Italian also includes:
• An overview of the proper usage for authentic Italian ingredients—such as olive oil, tomatoes, garlic, and fine Italian cheeses—as well as their nutritional benefits
• Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet
• Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking
• A guide to preparing homegrown ingredients and homemade stocks to bring out the full flavor of Italian cooking
Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole, Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more.
ABOUT THE AUTHORS
Lauryn Colatuno is an experienced social media strategist, social media consultant and campaign manager, blogger, copywriter, and media producer. She is an enthusiastic home cook who learned everything she knew from her mother. She started a cooking blog which you can visit here: www.cookingwithlcintheqc.com. She currently lives in Raleigh, NC.
Mary Ann Colatuno grew up in Staten Island, New York surrounded by family and friends who exposed her to the finest Italian food around. She moved often and in each new city, she would learn new techniques and recipes. She currently works as a family law paralegal and resides with her two dogs in Apex, NC.
Cecilia Pappano works as a Radiologic Technologist in New Jersey where she was born and raised. Her passion for cooking was supported by her mom, her grandmother, and ex mother-in-law who taught her most of what she knows about Italian cuisine.